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Ingredients
| pumpkin seeds - pepitas: 1 cup |
| salted butter: 1 Tbl |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
Cinnamon Sugar Sweet Spice Pumpkin Seeds
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Start with pumpkin seeds that are clean and relatively dry (if they still have a little water on them, it's no problem).
- Mix cinnamon and sugar in a bowl large enough to hold the pumpkin seeds.
- In a frying pan over medium heat, melt the butter. Add pumpkin seeds. Stirring frequently, saute until seeds are lightly browned, about 5 minutes.
- Immediately remove seeds to bowl with cinnamon sugar and toss to coat. These are best when eaten still warm!