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Ingredients
| all-purpose flour (unsifted): 3 cups |
| light brown sugar (packed): 1 1/2 cups |
| ground cinnamon: 1 Tbl (divided) |
| salt: 3/4 tsp |
| unsalted butter: 2/3 cup (softened) |
| pecans (chopped): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 |
| buttermilk: 1 cup |
Cinnamon Sugar Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
21 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°.
- Line 12-cup muffin pan with paper liners.
- In a big bowl, whisk together the flour, brown sugar, 2 teaspoons cinnamon, and salt.
- Using your fingers, mix in the butter until mixture is crumbly.
- Transfer 2/3 cup to a small bowl for the topping; mix in pecans and remaining cinnamon; set aside.
- Whisk baking powder and baking soda into the remaining flour mixture.
- In a small bowl, whisk together the eggs and buttermilk until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Top with the reserved cinnamon-pecan mixture.
- Bake for 16-21 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.