Close
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 1/2 Tbl |
Cinnamon Sugar Cookies
Credit: AllRecipes
User rating:
"A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time."
-
Prep Time
25 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
Directions
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.