Close
Ingredients
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 Tbl |
| dark brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
Cinnamon Sugar Butter Cookies II
Credit: AllRecipes
User rating:
"This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!"
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.