Close
Ingredients
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
Cinnamon Sugar Butter Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
3 serving(s)
Tags
- Preheat oven to 300*F.
- In a small bowl, combine the sugar and cinnamon; set aside.
- In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
- In a large bowl, using an electric mixer on medium speed, blend the sugars.
- Add the butter and mix to form a grainy paste.
- Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
- Add the flour mixture and blend at low speed just until combined. Do not overmix.
- Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
- Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
- Using a spatula, immediately transfer cookies to a cool, flat surface.