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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 4 tsp |
| ground cinnamon: 1 3/4 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
| vegetable oil: 1/3 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl (softened) |
Cinnamon Streusel Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease and flour the bottom of a 9x5-inch loaf pan.
- In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
- Pour into prepared pan.
- In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
- Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
- Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
- Refrigerate unused portions.