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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| salt: 1 tsp |
| baking powder: 4 tsp |
| vegetable oil: 2/3 cup |
| eggs: 2 |
| 2% milk: 2/3 cup |
| blueberries: 2 cups (fresh) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/4 cup (cubed) |
| ground cinnamon: 1 1/2 tsp |
Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
- To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
- Bake for 20 to 25 minutes.