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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| margarine (oleo): 1/2 cup |
| sour cream: 1 cup |
| 2% milk: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 2 tsp |
Cinnamon Sour Cream Biscuits
Credit: AllRecipes
User rating:
"I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime."
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.