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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 3 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| pure vanilla extract: 1 tsp |
Cinnamon Shortbread II
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350.
- Grease 9 X 13 in rectangular pan.
- In a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.
- In another bowl, with electric mixer on low speed, cream butter, sugars.
- Add vanilla extract.
- Blend flour mixture into butter mixture gradually.
- Press dough evenly into bottom of pan (I shapped it into circles).
- Decoratively score the dough with a fork or small knife if desired.
- Baki in center of oven from 20/25 mins,or until golden brown around edges.
- Cool compeletely and cut into 2-by 21/2-in bars.
- Store in airtight container.
- WEll wrapped may be frozen.