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Ingredients
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 1/2 tsp |
| salt: 1 dash |
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (yolk) |
| granulated sugar: 2 Tbl |
Cinnamon Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees; lightly grease baking sheets.
- Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.
- Remove to a small bowl.
- Process butter and brown sugar about 30 seconds, scraping down sides once or twice, until light and fluffy.
- Add egg yolk and process about 10 seconds to blend.
- Add flour mixture and pulse six to eight times, just until blended.
- Wrap dough in plastic wrap and chill at least one hour or overnight (Dough may also be frozen up to a month).
- Roll out dough, half at a time, to 1/8-inch thick.
- Cut with cookie cutter and place cookies two inches apart on baking sheets.
- Sprinkle with sugar.
- Bake seven to eight minutes until firm and just beginning to darken at edges.
- Cool on wire racks.