Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 3/4 cup |
| cake flour: 1/2 cup |
| salted butter: 1 cup (softened) |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/8 tsp |
Cinnamon Shortbread Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Method
- Preheat oven to 350°.
- Combine all the ingredients for shortbread in large mixing bowl.
- Beat at low speed just until a soft dough forms.
- Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
- Stir topping ingredients in small bowl; sprinkle over shortbread.
- Prick all over the top with a fork.
- Bake 20-30 minutes or until light golden brown.
- Cool slightly and cut ito squares while shortbread is still warm.