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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1 1/2 cups (seperated) |
| vanilla extract: 2 tsp |
| water: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| pecans: 1 cup (finely chopped) |
| ground cinnamon: 2 tsp |
Cinnamon Sandies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.