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Ingredients
| Bisquick: 4 1/2 cups |
| 2% milk: 1 1/3 cups |
| salted butter: 2 Tbl (softened) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1/3 cup |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 2 Tbl |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
Cinnamon Rolls in a Snap
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a bowl, combine baking mix and milk. Turn onto a floured surface, knead 8-10 times. Roll the dough into a 12x10-inch rectangle.
- Spread with butter. Combine sugar, cinnamon, and raisins; sprinkle over butter. Roll up from the long side; pinching seam to seal.
- Cut into 12 slices; place cut side down on a large greased baking sheet. Bake at 450°F for 10-12 minutes, or until golden brown.
- Meanwhile, combine the icing ingredients; spread over rolls. Serve warm.