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Ingredients
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
| margarine (oleo): 4 Tbl (softened) |
Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
- Roll dough into oblong.
- Spread with softened margarine.
- Mix cinnamon and sugar.
- Sprinkle on dough.
- Starting on long side. Roll up dough tightly.
- Cut roll into 1" slices.
- Put into greased pan allowing room for rolls to expand.
- Cover with warm cloth and let rise until double (35 - 40 minutes).
- Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.