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Ingredients
| water: 3 cups (hot) |
| salt: 1 Tbl |
| salted butter: 4 1/2 Tbl |
| granulated sugar: 1 cup |
| eggs: 3 (beaten) |
| active dry yeast: 2 Tbl |
| all-purpose flour (unsifted): 10 cups |
| light brown sugar (packed): 4 cups |
| ground cinnamon: 3/4 cup |
| salted butter: 1/2 cup |
Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Mix water, salt, and butter in a large bowl, with an electric mixer.
- Add sugar, eggs, and yeast to the mixture.
- Slowly add flour 1 cup at a time, until the mixture looks thick. The amount could range anywhere from 8-12 cups.
- Put oil on your hands and counter to lubricate.
- Roll the dough into a 1/2 inch thick square, using a rolling pin. Make sure the thickness is equal throughout.
- Butter one side of the dough thoroughly.
- Coat the same side with brown sugar and cinnamon.
- Roll up the dough into a cylinder.
- Using dental floss (or a knife if needed), cut the roll into pieces an inch thick.
- Place all of the cinnamon rolls onto a cookie sheet, and let rise in a warm area (you can also cover them) for 2 hours.
- Cook at 325° for 18-22 minutes.
- When done, coat with a light glaze of frosting.