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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 Tbl |
Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Cream butter and first amount of sugar.
- Add beaten egg and vanilla.
- In a separate bowl,combine baking powder and flour.
- Add dry ingredients to butter mixture,mix.
- Add milk and mix together.
- Roll out dough on floured surface to a rectangle shape (approx 10 w x 15 l).
- Roll out to about 1/2 inch thick.
- Combine sugar and cinnamon and sprinkle over rolled out dough.Pat down gently with a spoon to make mixture adhere to dough.
- Roll up dough lenghwise and pinch ends together.
- Slice dough into 1 inch slices.
- Place onto greased cookie sheet.
- Bake at 350 for approximately 10-12 minutes,until golden.
- Let cool on wire rack.