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Ingredients
| active dry yeast: 2 1/2 Tbl |
| water: 1/2 cup (lukewarm) |
| granulated sugar: 1 Tbl |
| 2% milk: 2 cups (scalded) |
| margarine (oleo): 1/2 cup |
| granulated sugar: 2/3 cup |
| vanilla extract: 1 Tbl |
| eggs: 4 (beaten) |
| water: 1 cup |
| salt: 2 tsp |
| all-purpose flour (unsifted): 10 cups |
| margarine (oleo) |
| ground cinnamon |
| light brown sugar |
Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Dissolve yeast in warm water.
- Add 1 tbsp sugar.
- Scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
- When cool enough add dissolved yeast.
- Put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
- Then put some out on floured board and pat or roll down until right thickness.
- Spread with melted oleo, cinnamon, and brown sugar.
- Roll as jelly roll and cut in slices, let rise again to double.
- Bake 12 to 15 minutes at 375.
- Ice and enjoy.