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Ingredients
| 2% milk: 1 cup |
| distilled vinegar: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 3 1/2 cups |
| salted butter: 4 Tbl (soft) |
| granulated sugar: 3 Tbl |
| ground cinnamon: 2 tsp |
Cinnamon Roll Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
- Transfer to a floured surface and knead for a minute until silky.
- Combine butter, sugar and cinnamon until smooth.
- Roll or press dough out into a 12 x24″ rectangle.
- Spread with butter mixture leaving about a centimeter border on every side.
- Roll up starting from the longer side to make a ~ 24″ log.
- Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
- Bake for 20 minutes.