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Ingredients
| granulated sugar: 4 Tbl |
| ground cinnamon: 1 Tbl |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
Cinnamon Roll Cookies
Credit: Food.com
User rating:
-
Prep Time
300 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Filling: Stir together the sugar and cinnamon; set aside.
- Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
- Add the eggs and vanilla; blend well.
- Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
- Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
- Sprinkle the cinnamon-sugar to within 1 inch from the edges.
- Roll dough up jelly-roll style.
- Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
- Refrigerate at least 4 hours.
- Preheat oven to 350°F.
- Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
- Bake for 8 minutes or until golden on top.
- Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.