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Ingredients
| granulated sugar: 1 1/4 cups |
| salted butter: 3/4 cup (softened) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| pecans: 2 Tbl (chopped) |
| ground cinnamon: 1 tsp |
Cinnamon Roll Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
40 serving(s)
Tags
- Beat together sugar and butter until creamy.
- Add egg and vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture.
- Cover and refrigerate for one hour.
- On a lightly floured surface, roll dough into a rectangle, 18″ x 10″.
- Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.
- Beginning with the long side, roll up dough jelly-roll fashion. Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.
- Refrigerate 2 hours or overnight.
- Preheat oven to 350 degrees.
- Cut dough into 1/2-inch slices. On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.
- Bake for 9 to 11 minutes or until lightly browned.
- Cool slightly on baking sheets, then place on wire racks to cool completely.