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Ingredients
| water: 4 cups (cold) |
| salt: 1/4 cup |
| pork tenderloin: 1 lb |
| ground cinnamon: 1 Tbl |
| paprika: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground cumin: 1/4 tsp |
| olive oil: 1 Tbl |
| honey: 1 tsp |
Cinnamon Roasted Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Dissolve the salt in the water. Add the tenderloin, and brine for one hour in the refrigerator.
- Remove the tenderloin and pat dry.
- Mix the next seven ingredients in a small bowl to make a wet rub.
- Apply this rub to all areas of the tenderloin, place in a plastic bag, and let sit in the refrigerator for 1/2 hour to 12 hours.
- Preheat the oven to 400 degrees.
- Roast the tenderloin in the oven for 20-25 minutes.
- Let stand for 5-10 mintues before slicing.