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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup |
| 2% milk: 1 cup |
| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 3/4 cup (lightly packed) |
| ground cinnamon: 1 Tbl |
| seedless raisins (packed): 1/2 cup |
Cinnamon Raisins Pinwheels
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Dough:.
- Combine flour, baking powder and salt in a mixing bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed.
- Turn dough out onto lightly floured surface and knead gently for 8-10 minutes.
- Roll out to a 12" square.
- Filling:.
- Gently spread shortening over dough.
- Combine brown sugar, cinnamon, and raisins and sprinkle evenly on top.
- Roll up dough like a jelly-roll and seal edge.
- Cut into about 12 -1" pieces.
- Place into greased muffin tins.
- Bake @ 425* for 14-18 minutes.
- Remove from pan and serve.