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Ingredients
| water: 1 1/2 cups (warm) |
| 2% milk: 2 Tbl |
| multipurpose shortening: 2 Tbl |
| salt: 1 tsp |
| bread flour (unsifted): 4 cups |
| granulated sugar: 3 Tbl |
| active dry yeast: 2 tsp |
| seedless raisins (packed): 1 cup |
| salted butter: 2 Tbl (softened) |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1 tsp |
| salted butter: 1 Tbl (melted) |
Cinnamon Raisin Swirl Bread
Credit: AllRecipes
User rating:
"Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun."
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Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
Directions
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.