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Ingredients
| active dry yeast: 1 oz |
| water: 1 1/2 cups (warm) |
| light brown sugar (packed): 2 Tbl |
| salt: 1 tsp |
| cake flour: 2 cups |
| seedless raisins (packed): 3/4 cup |
| baking soda: 2 Tbl |
| water: 2 cups (hot) |
| salted butter: 3 Tbl (melted) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
Cinnamon Raisin Soft Pretzels
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
- In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
- add enough all purpose flour to form a soft dough.
- stir in raisins, turn onto floured surface.
- knead till smooth -- about 6-8 minutes.
- place in a greased bowl, turn to grease top.
- cover and let rise at least 40 minutes --
- punch dough down.divide into 14 balls.
- roll each ball into a 15" long rope.
- dissolve baking soda in hot water --
- dip each rope in baking soda water and drain on paper towels.
- form into pretzel shapes, place on greased sheets.
- bake at 400* for 15 minutes --
- combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.