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Ingredients
| 2% milk: 1 cup (room temperature) |
| salted butter: 3 Tbl (softened) |
| honey: 3 Tbl |
| light brown sugar (packed): 1 Tbl |
| eggs: 1 (room temperature) |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| bread flour (unsifted): 3 cups |
| instant yeast: 2 1/4 tsp |
| seedless raisins (packed): 1 cup |
Cinnamon Raisin Bread II
Credit: AllRecipes
User rating:
"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends."
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Prep Time
5 min -
Cook Time
180 min -
Servings
15 serving(s)
Tags
Directions
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.