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Ingredients
| lemon juice: 1 Tbl |
| water: 1 1/2 cups (warm) |
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| light brown sugar (packed): 1/4 cup |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 Tbl |
| active dry yeast: 2 1/4 tsp |
| seedless raisins (packed): 3/4 cup |
Cinnamon Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- soak rasins in hot water for 5 minutes, then drain thouroughly.
- add all ingredients in order listed (except the raisins - add those at the beep).
- bake on 2 lb loaf, light or med crust, sweet settings on machine.