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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 2 cups (divided) |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| buttermilk: 2 cups |
| seedless raisins (packed): 1/2 cup |
| ground cinnamon: 1 Tbl |
Cinnamon Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- In large bowl combine flour,soda and salt.
- In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
- Stir into dry ingredients just untill moistened.
- Fold in raisins.
- Combine cinnamon and remaining sugar-set aside.
- Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
- Cut through batter with knife to swirl.
- Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
- Cool in pans 10 min before removing to wire racks.