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Ingredients
| bran flakes: 1 oz |
| ground cinnamon: 1 Tbl |
| light brown sugar (packed): 2 Tbl (packed) |
| salted butter: 2 Tbl (melted) |
| Bisquick: 2 1/2 cups |
| granulated sugar: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
| buttermilk: 1/3 cup |
| tonic water: 1/2 cup |
| vanilla extract: 1/2 tsp |
Cinnamon Raisin Biscuits
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Place cereal into blender. Add cinnamon and brown sugar and blend.
- for about 3 seconds or until crumbled, but not powdered. Empty into.
- small bowl. Stir in melted butter with fork until mixture is completely.
- softened. Set aside. For biscuit dough, use a 2 quart mixing bowl.
- Stir Bisquick together with sugar and raisins. Put buttermilk, tonic,.
- and vanilla into measuring cup without stirring and pour into Bisquick.
- mixture. Use a fork to mix until all of the liquid is absorbed. Knead.
- in the bowl with hands, dipping into additional Bisquick, to make dough.
- smooth and no longer stick. Break dough up into 4 or 5 portions in the.
- bowl. Sprinkle the flake mixture over the dough and then work it into.
- it with your hands until most of it is evenly distributed throughout.
- Marbleize the dough more than just mix the flake mixture inches Divide.
- into 12 equal parts and shape each into 1/2 inch thick patty, arranging.
- together in 2 Pam sprayed 8 inch round cake pans. Bake at 400F for 20 25.
- minutes or until evenly golden. Remove and top with icing.
- ICING::.
- With an electric mixer beat on high speed, 2 Tbls. melted butter,.
- 1 teas. vanilla, 2 Tbls. sour cream, and 1 1/2 cups powdered sugar.
- until smooth. Place one tablespoon icing on each hot biscuit.
- Allow to melt slightly and then swirl to cover top surface.