Close
Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| buttermilk: 2 cups |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 Tbl |
Cinnamon Quick Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Sift flour, baking power, baking soda and salt.
- Set aside.
- Combine shortening and sugar.
- Mix together then add eggs and vanilla.
- Stir in sifted flour mixture and buttermilk.
- Mix until smooth.
- Pour 1/3 into greased loaf pan.
- Mix together sugar and cinnamon for swirl.
- Swirl 1/3 of mixture into each layer of batter with knife.
- Repeat.
- Don't swirl the cinnamon into top layer of batter.
- Lightly dust it over the top for a crusted effect.
- Bake at 350 degrees for one hour.