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Ingredients
| whole wheat flour: 1 cup |
| wheat germ: 1/4 cup |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 tsp |
| pumpkin pie spice: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| 2% milk: 3/4 cup |
| pumpkin puree: 1/2 cup |
| salted butter (melted): 2 Tbl |
| olive oil: 2 Tbl |
| unsweetened applesauce: 1/2 cup |
| eggs: 1 |
| eggs: 1 (white) |
| pecans (chopped): 1/2 cup |
Cinnamon Pumpkin Waffles
Credit: AllRecipes
User rating:
"These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup. "
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Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
- Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.