Cinnamon Popovers
Credit: Food.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
9 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Quick
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Preheat oven to 450°F Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend.
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Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
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Bake popovers 15 minutes. Reduce oven temperature to 350°F Continue to bake until popovers are brown and crisp, about 20 minutes.
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Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.