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Ingredients
| eggs: 3 (slightly beaten) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| salted butter: 3 Tbl (melted) |
Cinnamon Popovers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Combine all ingredients in container of electric blender; blend just until batter is smooth.
- Place well greased muffin pans in 425°, 3 min.
- or until a drop of water sizzles when dropped in them.
- Remove pans from oven; fill each muffin cup half full with batter.
- Bake at 425° for 15 min.
- Reduce heat to 350°, and bake 12-15 min.
- or until popovers are firm.
- Serve immediately.
- Yield: 1 dozen.