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Ingredients
| light brown sugar (packed): 1/4 cup |
| pecans: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| ready rolled puff pastry: 9 oz (thawed) |
| eggs: 1 (large//beaten) |
Cinnamon Pecan Twists
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
- Line 2 baking sheets with parchment paper.
- Unfold pastry and brush with egg.
- Spread sugar mixture over pastry.
- Cut in half and then cut into 8 (1/2 inch wide) strips.
- Twist strips.
- Lay on pans, pushing ends down with your thumb.
- Freeze 10-15 minutes, until firm.
- Preheat oven to 400 degrees.
- Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.