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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
Cinnamon Pecan Shortbread Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
33 min -
Servings
32 serving(s)
Tags
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch baking pan with no-stick spray. Combine butter and sugar in large bowl; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup pecans. Press dough into bottom of pan.
- SPRINKLE remaining 1/2 cup pecans over dough; press in lightly.
- BAKE 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.