Cinnamon Pecan Muffins
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
25 min
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Servings
9 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients
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Preheat oven to 400°F and grease 9 muffin cups.
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Half fill the remaining cups with water.
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In a large bowl, mix the dry ingredients with a wire whisk.
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Mix in the pecans.
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In a small bowl, combine the wet ingredients.
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Add to the large bowl.
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Mix only until mixture is moistened.
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Fill muffin cups 1/2 full with batter.
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Bake for 20 to 25 minutes.
