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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| dry-roasted salted peanuts: 2 cups |
| salted butter: 1 tsp (no substitutes) |
| ground cinnamon: 1/2 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
Cinnamon Peanut Brittle
Credit: AllRecipes
User rating:
"Make this sweet and crunchy candy for the holidays-or anytime you want a special treat."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir in peanuts, butter and cinnamon.
- Microwave, uncovered, on high for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.