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Ingredients
| butter flavored shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups (divided) |
| eggs: 2 (large//beaten) |
| sour cream: 3/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| orange zest: 2 tsp |
Cinnamon Orange Swirl Bread
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream shortening and 1 cup sugar in a mixing bowl.
- Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
- In another bowl, combine together the flour, baking powder, baking soda and salt.
- Add flour mixture to creamed mixture and stir just until moistened.
- Pour half of the batter into a greased 9 x 5 loaf pan.
- Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
- Sprinkle cinnamon sugar mixture evenly over batter.
- Top with remaining batter.
- Cut through batter with a knife to make the swirl.
- Sprinkle with reserve cinnamon-sugar mixture.
- Bake at 350° for 55-60 minutes or until pick comes out clean.
- Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.