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Ingredients
| all-purpose flour (unsifted): 1 cup |
| Splenda: 2 tsp |
| orange zest: 2 tsp (finely chopped) |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| salted butter: 1 Tbl (melted) |
Cinnamon Orange Popovers Recipe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 425 F.
- Grease 6 popover molds.
- In a mixing bowl, combine all the dry ingredients.
- Whisk in remaining wet ingredients and stir until the batter is smooth.
- Fill the prepared molds halfway full and bake for 15 minutes.
- Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
- Serve immediately.