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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1/2 cup |
| salt: 1 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 4 tsp |
| orange juice: 2 cups |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Cinnamon Orange Juice Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
18 serving(s)
Tags
- Heat oven to 350 degrees. Grease and flour a 10" x 15" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.
- While cake is baking, blend together the sugar and cinnamon for the topping.
- When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting.