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Ingredients
| green onions - spring or scallion (chopped): 1/3 cup (thinly sliced) |
| salted butter: 1/2 cup (softened) |
| ground cinnamon: 1 tsp |
Cinnamon Onion Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that’s strictly up to you and your preferences.
- Blend green onion, butter and cinnamon together.
- Refrigerate to allow it to set up nicely.