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Ingredients
| multipurpose shortening: 2 1/2 cups |
| granulated sugar: 5 cups |
| eggs: 4 |
| molasses: 1/3 cup |
| vanilla extract: 1 Tbl |
| quick oats: 4 3/4 cups |
| all-purpose flour (unsifted): 4 1/3 cups |
| baking powder: 4 tsp |
| ground cinnamon: 4 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
Cinnamon Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool Yield: about 13 dozen.