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Ingredients
| all-purpose flour (unsifted): 1 cup |
| caster sugar (superfine): 1/4 cup |
| bran flakes: 1/2 cup |
| rolled oats: 1/2 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 90 g (chopped) |
| 2% milk: 3 Tbl |
Cinnamon Oatcake Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 180 degrees Celsius.
- Line 2 oven trays with baking paper.
- Place flour, sugar, bran flakes, rolled oats, baking powder and cinnamon in food processor.
- Process until well combined.
- Add butter, process to a fine crumb.
- Add milk and process until a ball forms.
- Turn dough out onto a lightly floured board; knead gently until smooth.
- Divide in half and roll each ball into a 23 cm round.
- Using a 6.5 cm cutter, cut out rounds.
- Place biscuits on trays, bake 12 to 15 minutes.
- Cool on rack.