-
In a dipping bowl whip 1 egg.
-
In a second dipping bowl add bread crumbs, Cinnamon and Nutmeg.
-
Dip chicken breast in egg, then in bread crumbs until coated.
-
Add vegetable oil to pan and turn heat to medium-high.
-
When oil is hot, test with extra bread crumbs, add chicken.
-
Fry until golden, then flip and when second side is golden remove from heat.
-
If center of thickest peace is pink when cut, then bake at 300 until cooked throughout.
-
Serve with sour cream mashed potatoes.