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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| multipurpose shortening: 1 cup |
| almond extract: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| eggs: 4 (at room temperature) |
| 2% milk: 1 cup |
| walnuts (chopped): 1 cup |
Cinnamon Nut Ring
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350º.
- Sift flour, baking powder, cinnamon and salt together.
- Beat the sugar and shortening in a mixing bowl until creamy, scraping bowl occasionally.
- Beat in the flavorings.
- Add eggs, one at a time, beating well after each addition.
- Add the milk and flour mixture alternately, beginning and ending with the milk and beating at low speed just until the ingredients are blended.
- Fold in walnuts.
- Spoon the batter in a well greased and floured tube pan.
- Bake 75 to 80 minutes or until a toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes.
- Invert onto a cake plate, removing the outer rim and leaving the tube in the cake for 20-30 minutes longer.
- Remove the tube and cut into slices.
- Garnish each serving with fresh whipped cream and fresh fruit.
- NOTE: To help release the cake from the pan, carefully run a small metal spatula or butter knife around the edge of the cake.