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Ingredients
| pecans (chopped): 1 cup (divided) |
| granulated sugar: 1/4 cup |
| seedless raisins (packed): 1/4 cup |
| ground cinnamon: 2 tsp |
| yellow cake mix: 18 oz |
| vanilla pudding: 3.5 oz |
| eggs: 4 |
| water: 3/4 cup |
| vegetable oil: 3/4 cup |
| butter extract: 1 Tbl |
| vanilla extract: 1 Tbl |
| powdered sugar (unsifted): 1 cup |
| butter extract: 1/2 tsp |
| 2% milk: 5 tsp |
Cinnamon Nut Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. Beat on medium speed for 2 minutes.
- Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. Bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
- In a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. Drizzle over coffeecake.