Close
Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
| ground cinnamon: 1 Tbl |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 1/2 cup |
Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F
- Sift flour again with baking powder, salt, and cinnamon.
- In a separate bowl, cream butter and sugar thoroughly.
- Beat in eggs, one at a time, beating hard after each egg.
- Stir in flour mixture, and milk alternately.
- Pour into greased muffin pans and bake for 25 minutes or until a toothpick inserted in center comes out dry.