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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| vegetable oil: 3 Tbl |
| vanilla extract: 1 tsp |
| buttermilk: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/2 tsp |
Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- Preheat oven to 400°F; line 11 muffin cups with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, whisk together sugars and the egg until smooth. Beat in vegetable oil and vanilla. Working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stirring until just combined.
- In a small bowl, stir together remaining brown sugar and cinnamon.
- Fill each muffin cup about 1/2 full. Sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. Evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
- Bake at 400°F for 15-18 minutes, until a tester comes out clean.
- Transfer to a wire rack to cool completely before eating.