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Ingredients
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1 Tbl |
| 2% milk: 1/2 cup |
| salted butter: 6 Tbl (melted) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 Tbl |
Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- In a small bowl, beat together shortening, sugar, egg, and vanilla.
- In a separate bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.
- Add flour mixture alternately with the milk to the shortening mixture.
- Fill greased muffin cups 1/2 to 2/3 full with batter, and bake at 350°F for 20 minutes.
- Once muffins are cooked, allow to cool for 5 minutes.
- For topping, roll the tops of the muffins in the melted butter, and then in the cinnamon-sugar mixture. Serve warm with milk or coffee!