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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3/4 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| margarine (oleo): 3/4 cup |
| eggs: 2 (large) |
| sour cream: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 Tbl |
Cinnamon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
12 serving(s)
Tags
- preheat oven to 375 degrees.
- spray 12 count muffin pan with crisco or put cupcake liners into pan.
- melt the margarine.
- mix in the eggs, sour cream, and the vanilla till creamy.
- mix the flour, 3/4 cup sugar, baking soda, and the baking powder together.
- add the flour mixture to the creamy mixture.
- stir the 1/2 cup sugar and the cinnamon together.
- put one tablespoon of the batter in each muffin cup.
- sprinkle 1 teaspoons cinnamon mixture on top.
- put another tablespoon of the batter on top of the cinnamon.
- sprinkle another teaspoons of cinnamon mixture on top.
- bake for 17-20 minutes until lightly browned.