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Ingredients
| margarine (oleo): 1 cup (softened) |
| granulated sugar: 2 3/4 cups (divided) |
| vanilla extract: 2 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| sour cream: 2 cups |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Cinnamon Morning Delight
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
70 min -
Servings
10 serving(s)
Tags
- In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, soda, and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
- Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times.
- Bake at 350F for 60-70 minutes or until cake tests done. Cool for 20 minutes. Remove from pan to cool completely. Butter top and let melt.